One of the questions we frequently get asked is: what do we eat while we are on the road, how do we prepare our meals, and what makes for good bicycle touring food.
The answer can be a little tricky, because it varies depending on where we travel and whether we are going to stay at someone's house, at a campground, or whether we plan on wild camping. Also, it differs whether it is summer or winter time. Olive oil or butter become hard to use when it is freezing outside but our bodies still crave fatty things, especially when wild camping in the snow. We found "Schmalz" to be a great substitute because even in freezing conditions it is still spreadable. On the other hand, when it is hot and steamy, we'd rather have juicy fresh fruit and we end up eating an entire watermelon at once for lunch.